Galchi-mu-jorim (Braised Hairtail with Radish)
Braised hairtail for 2 servings, with auto-scaling for easy portion adjustment.
Instructions
- 1
Rinse the hairtail and pat dry. Slice the radish into 1 cm thick pieces.
- 2
Lay radish on the bottom of a pot, add 300 ml water, and simmer over medium heat for 8 minutes.
- 3
Mix gochujang, gochugaru, soy sauce, minced garlic, and cooking wine to make the sauce.
- 4
Place hairtail and onion over the radish, spread the sauce evenly, and cover.
- 5
Braise on medium-low for 15 minutes, basting with sauce, then reduce for 5 more minutes.
- 6
Add green onion and finish cooking for 2 minutes, then turn off the heat.
Tips
Nutrition (per serving)
Adjust Servings
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