Instructions

1. 1

   Cut hairtail into pieces, soak briefly in salted water, then pat dry.

2. 2

   Slice radish thick and cut onion and chili.

3. 3

   Simmer radish in water for 7 minutes to build the base.

4. 4

   Mix soy sauce, gochugaru, garlic, ginger, and sugar for braising sauce.

5. 5

   Place hairtail and onion over radish, add sauce, and braise for 10 minutes.

6. 6

   Add chili and spoon sauce over fish while braising 4-5 more minutes.

Tips

Nutrition (per serving)