WesternMedium
Galette Complete
Galette Complete is a savory Breton buckwheat crepe filled with ham, cheese, and egg.
Prep 20minCook 15min2 servings
galette completebuckwheat crepefrench savory crepeham cheese egg crepebreton recipe
Instructions
- 1
Mix buckwheat flour, water, 2 eggs, and salt into a thin batter; rest 15 minutes.
- 2
Lightly butter a pan and spread batter into a thin crepe.
- 3
Place ham and cheese in the center and crack in 1 egg.
- 4
Fold edges into a square and cook until the yolk is softly set.
- 5
Repeat for the second galette and serve hot.
Tips
Resting batter improves texture.
A runny yolk is closer to the classic style.
Nutrition (per serving)
Calories
480
kcal
Protein
24
g
Carbs
36
g
Fat
27
g
Adjust Servings
2servings
→
servings
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