BakingMedium
Galette des Rois
Galette des Rois is a French puff pastry pie filled with almond frangipane, crisp outside and rich inside.
Prep 25minCook 35min4 servings
galette des roisfrangipane tartfrench puff pastry dessertalmond king cakeepiphany pastry
Instructions
- 1
Cream butter and sugar, then mix in almond flour, 1 egg, and rum for frangipane.
- 2
Spread frangipane on one pastry round, leaving a clean edge.
- 3
Brush edge with water, top with second pastry, and seal well.
- 4
Score decorative lines on top and brush with egg wash.
- 5
Bake at 190C for 30-35 minutes until deeply golden.
Tips
Seal edges tightly to prevent filling leaks.
Chill 10 minutes before baking for better puff layers.
Nutrition (per serving)
Calories
560
kcal
Protein
9
g
Carbs
43
g
Fat
39
g
Adjust Servings
2servings
→
servings
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