GrilledMedium
Grilled Pork Skirt Meat
Galmaegisal-gui is Korean grilled pork skirt meat marinated lightly in soy sauce and garlic, then seared hot for a juicy, chewy bite.
Prep 20minCook 12min2 servings
galmaegisal guigrilled pork skirt meatkorean bbq porksoy garlic pork grillkorean grilled meat
Instructions
- 1
Pat dry the pork skirt meat and cut into bite-sized pieces.
- 2
Mix soy sauce, cooking wine, garlic, sugar, sesame oil, and pepper.
- 3
Marinate the meat for 15 minutes.
- 4
Preheat a grill pan or grill over high heat.
- 5
Spread the meat and sear quickly until browned.
- 6
Add sliced green onion, cook 30 seconds more, and serve immediately.
Tips
Short marination works best; over-marinating can toughen the meat.
Use high heat and short cooking for juicier texture.
Nutrition (per serving)
Calories
480
kcal
Protein
33
g
Carbs
4
g
Fat
36
g
Adjust Servings
2servings
→
servings
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