SoupsHard
Short Rib and Octopus Soup
Galnak-tang pairs beef short ribs with octopus in a deeply savory Korean broth combining land and sea flavors.
Prep 30minCook 80min4 servings
galnak tangshort rib octopus soupkorean beef seafood souphearty korean brothkorean tonic soupgalbi octopus soup
Instructions
- 1
Soak short ribs in cold water for 1 hour.
- 2
Blanch ribs for 5 minutes, then rinse clean.
- 3
Simmer ribs with water, radish, garlic, and green onion for 60 minutes.
- 4
Clean and cut octopus, add to the pot, and cook for 8 minutes.
- 5
Season with soup soy sauce and simmer briefly to finish.
Tips
Add octopus near the end to keep it tender.
Strain the rib broth for a cleaner soup.
Nutrition (per serving)
Calories
395
kcal
Protein
36
g
Carbs
6
g
Fat
24
g
Adjust Servings
2servings
→
servings
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