WesternEasy
Gambaseu Al Ahiyo (Gambas al Ajillo)
A 2-serving Gambas al Ajillo with auto-scaling for perfect shrimp-oil balance.
Prep 10minCook 12min2 servings
gambas al ajillospanish shrimpgarlic shrimpwine pairingauto scaling recipe
Instructions
- 1
Pat shrimp dry and lightly season with salt and pepper.
- 2
Slice the garlic and finely chop the parsley.
- 3
Add olive oil, garlic, and dried chili to a pan and infuse over low heat.
- 4
When garlic turns pale golden, add shrimp and cook 1-2 minutes per side.
- 5
Turn off heat, sprinkle parsley, and finish with residual heat for 1 minute.
- 6
Serve with baguette for dipping in the garlic oil.
Tips
Keep heat low to avoid burning garlic and bitterness.
Do not overcook shrimp or it turns rubbery.
Nutrition (per serving)
Calories
540
kcal
Protein
30
g
Carbs
20
g
Fat
38
g
Adjust Servings
2servings
→
servings
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