DrinksEasy
Gamcho Bae-cha (Licorice Pear Tea)
Serves 2, gentle licorice pear tea with automatic scaling.
Prep 10minCook 25min2 servings
licorice pear teakorean herbal teawarm soothing drinkjujube ginger teaauto scaling recipe
Instructions
- 1
Peel, core, and thinly slice the pear.
- 2
Rinse licorice root in cold water for 5 minutes to soften bitterness.
- 3
Simmer water, licorice root, jujube, and ginger for 15 minutes.
- 4
Add pear and simmer 8-10 more minutes to infuse flavor.
- 5
Strain into cups, sweeten with honey, and garnish with pine nuts.
Tips
Too much licorice tastes overly sweet; about 3g per serving is ideal.
Add 2g extra ginger if you want a warmer, soothing profile.
Nutrition (per serving)
Calories
112
kcal
Protein
1
g
Carbs
28
g
Fat
1
g
Adjust Servings
2servings
→
servings
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