Korean Stir-fried Potato Strips
Gamja-bokkeum is a staple Korean side dish made by stir-frying julienned potatoes until they reach a satisfying tender-crisp texture. Soaking the potatoes beforehand removes excess starch, preventing them from clumping in the pan. A light seasoning of garlic and salt draws out the potato's natural mild flavor, while a finishing touch of sesame oil and seeds adds a warm nuttiness. It is a humble yet addictive banchan that pairs effortlessly with steamed rice.
Adjust Servings
Instructions
- 1
Julienne potato and carrot. Soak potato in cold water for 5 minutes to remove starch.
- 2
Drain potatoes well and pat dry.
- 3
Heat oil and stir-fry garlic and onion until fragrant.
- 4
Add potato and carrot, stir-fry over medium-high heat for 5 minutes, then season with salt.
- 5
Turn off heat and toss with sesame oil and sesame seeds.
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Nutrition (per serving)
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