Stir-fryEasy
Stir-fried Potato Strips
Classic Korean stir-fried potato strips with a light garlic flavor and tender-crisp bite.
Prep 12minCook 10min2 servings
gamja bokkeumkorean potato stir frypotato side disheasy korean banchanpotato julienne recipe
Instructions
- 1
Julienne potato and carrot. Soak potato in cold water for 5 minutes to remove starch.
- 2
Drain potatoes well and pat dry.
- 3
Heat oil and stir-fry garlic and onion until fragrant.
- 4
Add potato and carrot, stir-fry over medium-high heat for 5 minutes, then season with salt.
- 5
Turn off heat and toss with sesame oil and sesame seeds.
Tips
Dry potatoes thoroughly to prevent sticking.
For a crisper bite, reduce stir-fry time by 1 minute.
Nutrition (per serving)
Calories
210
kcal
Protein
4
g
Carbs
31
g
Fat
8
g
Adjust Servings
2servings
→
servings
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