Stir-fried Julienne Potatoes
Gamja-chae-bokkeum is a classic Korean side dish made by quickly stir-frying thinly sliced potatoes for a light, savory, and slightly crisp texture.
Instructions
- 1
Julienne the potatoes into thin strips, soak in cold water for 5 minutes, then drain and pat dry.
- 2
Slice onion and carrot into similar thin strips.
- 3
Heat oil in a pan and stir-fry minced garlic for about 10 seconds.
- 4
Add potatoes, onion, and carrot, then stir-fry over high heat for 3 to 4 minutes and season with salt.
- 5
Turn off the heat, add sesame oil and sesame seeds, and toss briefly.
Tips
Nutrition (per serving)
Adjust Servings
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