
Julienned Potato Pancake
Gamja-chae-jeon is a crispy Korean potato julienne pancake with a lighter texture than mashed-style potato pancakes.
Instructions
- 1
Julienne the potatoes and onion thinly.
- 2
Season lightly with salt, rest 5 minutes, then squeeze excess moisture.
- 3
Add potato starch and pepper, then mix evenly.
- 4
Spread thin in an oiled pan and press gently while cooking.
- 5
Flip and cook until both sides are deep golden.
Tips
Nutrition (per serving)
Adjust Servings
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