Korean Braised Potato and Fish Cake
Gamja eomuk jorim is a Korean home-style side dish of potatoes and fish cake sheets braised in soy sauce with a touch of oligosaccharide syrup for mild sweetness. The potato chunks turn starchy and absorb the seasoning as they cook, while the fish cake pieces add a chewy contrast. Garlic and a finishing drizzle of sesame oil give the dish its characteristic savory aroma. This is one of the most common Korean lunchbox and daily banchan items, simple to prepare and universally enjoyed.
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Instructions
- 1
Cut potatoes into bite-size chunks and fish cakes into triangles.
- 2
Add potato, onion, water, soy sauce, and garlic to a pot and boil for 10 minutes.
- 3
When potatoes are half-cooked, add fish cake and syrup; braise on medium heat.
- 4
Cook 10 more minutes until sauce thickens, stirring to prevent sticking.
- 5
Turn off heat, drizzle sesame oil, toss lightly, and serve.
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