Instructions

1. 1

   Cut potatoes into bite-size chunks and fish cakes into triangles.

2. 2

   Add potato, onion, water, soy sauce, and garlic to a pot and boil for 10 minutes.

3. 3

   When potatoes are half-cooked, add fish cake and syrup; braise on medium heat.

4. 4

   Cook 10 more minutes until sauce thickens, stirring to prevent sticking.

5. 5

   Turn off heat, drizzle sesame oil, toss lightly, and serve.

Tips

Nutrition (per serving)