Stir-fryEasy
Spicy Gochujang Potatoes
Cubed potatoes stir-fried in a gochujang-based sauce until tender and caramelized. A simple, satisfying side dish with a spicy-sweet kick.
Prep 10minCook 15min2 servings
spicy potato stir-frygochujang potatoesKorean potato side
Instructions
- 1
Dice potatoes into bite-sized cubes and soak in water.
- 2
Mix gochujang, soy sauce, and sugar for the sauce.
- 3
Stir-fry potatoes in oil until translucent.
- 4
Add a splash of water and the sauce; cook until potatoes are tender. Finish with sesame oil.
Nutrition (per serving)
Calories
240
kcal
Protein
5
g
Carbs
40
g
Fat
7
g
Adjust Servings
2servings
→
servings
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