Instructions

1. 1

   Grate potatoes and onion, then strain to separate solids and liquid.

2. 2

   Let the potato liquid sit for 5 minutes so starch settles at the bottom.

3. 3

   Discard the top liquid; mix settled starch back into solids with salt.

4. 4

   Finely chop chili and green onion, then mix into the batter.

5. 5

   Spread batter thin in an oiled pan over medium heat and cook 4 minutes.

6. 6

   Flip, add a little oil around edges, and cook 3–4 more minutes until crisp.

Tips

Nutrition (per serving)