
Crispy Potato Pancake
Gamja-jeon is a crispy Korean potato pancake with chewy center, a classic savory snack often paired with drinks.
Instructions
- 1
Grate potatoes, squeeze moisture through cloth, and let starch settle.
- 2
Discard top water and mix settled starch back into potato pulp.
- 3
Season with salt and preheat pan over medium heat.
- 4
Spread batter thin in oiled pan and crisp both sides.
- 5
Serve with dipping sauce of soy sauce, vinegar, and minced chili.
Tips
Nutrition (per serving)
Adjust Servings
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