StewsEasy
Potato Stew
A hearty stew built around potato. The soft, starchy potato breaks down slightly into the spicy broth, making it thick and deeply comforting.
Prep 10minCook 25min2 servings
potato stewgamja jjigaeKorean potato soup
Instructions
- 1
Cube potato and cut pork into pieces.
- 2
Bring water, gochujang, and pepper to a boil.
- 3
Add potato and pork; simmer until cooked.
- 4
Season with salt.
Nutrition (per serving)
Calories
260
kcal
Protein
16
g
Carbs
28
g
Fat
8
g
Adjust Servings
2servings
→
servings
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