Korean Soy Steamed Potatoes
Gamja-jjim is a straightforward Korean braised potato dish cooked in soy sauce and sugar until the pieces are glossy and seasoned through to the center. Minced garlic adds depth, and the dish is finished with sesame oil and chopped chives for fragrance. The potatoes develop a slightly sticky exterior from the reduced sauce while staying fluffy inside. Despite its simplicity, this is a comforting, well-loved banchan that goes with practically any Korean meal.
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Instructions
- 1
Peel potatoes and cut into large chunks.
- 2
Par-cook potatoes with water for 8 minutes in a pot.
- 3
Add soy sauce, sugar, and garlic, then cover and cook over medium heat.
- 4
When potatoes soften, uncover and reduce the sauce.
- 5
Finish with sesame oil and chopped chives.
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