SteamedEasy
Soy Steamed Potatoes
Potatoes are steamed and lightly braised in soy seasoning, creating a soft, comforting Korean side dish with balanced sweetness.
Prep 12minCook 25min2 servings
gamja jjimsoy steamed potatoeskorean potato side dishbraised potato recipecomforting banchan
Instructions
- 1
Peel potatoes and cut into large chunks.
- 2
Par-cook potatoes with water for 8 minutes in a pot.
- 3
Add soy sauce, sugar, and garlic, then cover and cook over medium heat.
- 4
When potatoes soften, uncover and reduce the sauce.
- 5
Finish with sesame oil and chopped chives.
Tips
Very starchy potatoes may break apart; handle gently.
Nutrition (per serving)
Calories
210
kcal
Protein
4
g
Carbs
40
g
Fat
4
g
Adjust Servings
2servings
→
servings
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