Potato Clam Soup
This soup combines potatoes and clams in a light, clear broth. Briny clam flavor enhances the soft sweetness of potato.
Instructions
- 1
Purge clams in salted water, then rinse several times.
- 2
Thinly slice potato and onion into similar sizes.
- 3
Boil water with potato and onion for 10 minutes.
- 4
Add clams and garlic; cook until clams open.
- 5
Season with soy sauce and salt, then finish with green onion.
Tips
Nutrition (per serving)
Adjust Servings
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