Gamja-jorim (Braised Potatoes)
Gamja-jorim (Braised Potatoes) highlights Potato and Garlic cloves. It is simmered until the sauce turns glossy and deeply savory with a mild sweetness.
Instructions
- 1
Wash 3 potatoes and cut into bite-size cubes.
- 2
In a pot, combine potatoes, 200ml water, soy sauce, sugar, and minced garlic. Bring to a boil.
- 3
Reduce to medium heat, cover, and braise for 10 minutes.
- 4
Uncover, add corn syrup, and simmer until glossy.
- 5
When sauce is nearly reduced, finish with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Variations
Soy-Braised Potatoes
Soy-Braised Potatoes highlights potato and onion. It is simmered until the sauce turns glossy and deeply savory with a mild sweetness.
Braised Potatoes with Shishito Peppers
Braised Potatoes with Shishito Peppers highlights potatoes and shishito peppers. It is simmered until the sauce turns glossy and deeply savory with a mild sweetness.
Adjust Servings
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