Gamja Mechurial Jorim (Braised Potatoes and Quail Eggs)
A 4-serving lunchbox side dish with auto-scaling for consistent potato and quail egg braise seasoning.
Instructions
- 1
Cut potatoes into 2 cm chunks and soak in cold water for 5 minutes to remove starch.
- 2
Add potato, onion, soy sauce, water, sugar, and garlic to a pot and bring to a boil.
- 3
Reduce to medium heat and simmer 12 minutes until potatoes are half-cooked.
- 4
Add quail eggs and syrup, then braise for 8 more minutes.
- 5
When sauce is reduced, add sesame oil and simmer 1 more minute.
- 6
Turn off heat and finish with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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