Gamja Ongsimi Kalguksu (감자옹심이칼국수)
A 4-serving potato ongsimi kalguksu with auto-scaling for exact dough and broth ratios.
Instructions
- 1
Grate potatoes and squeeze through cloth; let the potato liquid sit 10 minutes for starch to settle.
- 2
Discard top liquid, combine settled starch with grated potato and extra starch, then form bite-size dumplings.
- 3
Boil stock with onion, zucchini, and minced garlic for 8 minutes.
- 4
Add dumplings first and cook 4-5 minutes until they float, then add noodles.
- 5
When noodles are done, season with soup soy sauce and salt, then simmer 2 more minutes.
- 6
Serve in bowls and top with seaweed flakes.
Tips
Nutrition (per serving)
Adjust Servings
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