Side dishesMedium
Stir-fried Potato and Shrimp
Gamja-saeu-bokkeum is a savory Korean side dish of stir-fried potatoes and shrimp with a balanced, nutty flavor.
Prep 15minCook 10min4 servings
gamja saeu bokkeumpotato shrimp stir fry koreankorean stir fried side dishsavory banchankorean home cooking
Instructions
- 1
Julienne potatoes and soak in cold water for 10 minutes to remove starch.
- 2
Peel shrimp, pat dry, and season with salt and pepper.
- 3
Heat oil and stir-fry garlic and onion first.
- 4
Add potatoes and stir-fry 3-4 minutes until slightly translucent.
- 5
Add shrimp and stir-fry quickly until just cooked.
- 6
Finish with sesame oil and toss once more.
Tips
Removing starch prevents clumping while stir-frying.
Do not overcook shrimp or they become tough.
Nutrition (per serving)
Calories
198
kcal
Protein
13
g
Carbs
19
g
Fat
8
g
Adjust Servings
2servings
→
servings
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