Side dishesEasy
Korean Potato Salad
Creamy Korean-style potato salad mashed smooth with diced ham, carrot, cucumber, and bound with mayonnaise.
Prep 20minCook 15min4 servings
potato saladKorean potato saladbanchan
Instructions
- 1
Boil and mash potatoes; boil and chop egg.
- 2
Dice carrot and blanch briefly.
- 3
Dice cucumber and ham.
- 4
Mix all ingredients with mayonnaise, salt, and sugar.
- 5
Refrigerate at least 30 minutes before serving.
Nutrition (per serving)
Calories
200
kcal
Protein
6
g
Carbs
22
g
Fat
10
g
Adjust Servings
2servings
→
servings
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