Pork Bone Gamja Tang
Korean pork bone potato stew for 4 servings with auto-scaling for broth and seasoning balance.
Instructions
- 1
Soak pork backbone in cold water for 1 hour to remove blood.
- 2
Parboil for 5 minutes, then rinse to remove impurities.
- 3
Simmer backbone with water over medium-low heat for 45 minutes.
- 4
Add potato, cabbage leaves, doenjang, chili flakes, and garlic; cook 20 more minutes.
- 5
Stir in perilla powder and green onion, then simmer 5 minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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