Street foodEasy
Korean Potato Fritters
Sliced or shredded potatoes coated in batter and deep-fried until crispy, a popular Korean street snack.
Prep 15minCook 10min2 servings
potato frittersfried potatoKorean street food
Instructions
- 1
Slice potatoes to 0.5cm thickness.
- 2
Soak in salted water 10 minutes and drain.
- 3
Make batter with frying powder and cold water.
- 4
Coat potatoes in batter and deep-fry at 170C until crispy.
- 5
Sprinkle salt and serve with ketchup.
Nutrition (per serving)
Calories
250
kcal
Protein
3
g
Carbs
38
g
Fat
10
g
Adjust Servings
2servings
→
servings
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