SoupsEasy
Potato Soup
Simple Korean potato soup seasoned with doenjang or salt — a comforting everyday soup with soft, tender potatoes.
Prep 10minCook 25min3 servings
potato soupgamjagukKorean potato soup
Instructions
- 1
Cut potato and zucchini into bite-size pieces.
- 2
Dissolve doenjang in anchovy broth and bring to boil.
- 3
Add potato, garlic, green onion and cook until potato is tender.
Nutrition (per serving)
Calories
130
kcal
Protein
5
g
Carbs
24
g
Fat
2
g
Adjust Servings
2servings
→
servings
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