Perilla Pork Neck Bone Stew
Hearty 4-serving pork neck bone stew with perilla, with auto-scaling for easy batch cooking.
Instructions
- 1
Soak pork bones for 30 minutes, blanch 5 minutes in boiling water, then rinse clean.
- 2
Simmer bones with water over medium-low heat for 50 minutes to build broth.
- 3
Mix doenjang, chili flakes, garlic, and soup soy sauce to make seasoning paste.
- 4
Add potatoes and cabbage leaves, dissolve seasoning paste, and simmer 20 more minutes.
- 5
Add perilla powder and simmer 10 minutes for nutty depth.
- 6
Finish with perilla leaves and green onion for 3 minutes, then serve hot.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.