Gamjatang (Pork Bone Potato Stew)
Rich gamjatang for 4 servings, with auto-scaling to adjust amounts easily.
Instructions
- 1
Soak pork bones in cold water for 1 hour, then blanch for 5 minutes to remove impurities.
- 2
Simmer bones with water over medium-low heat for 50 minutes to build the base broth.
- 3
Mix doenjang, chili flakes, minced garlic, and soup soy sauce, then add to the pot.
- 4
Add potatoes and cabbage leaves, then simmer 25 more minutes until potatoes are tender.
- 5
Stir in perilla powder for body and nuttiness, then cook for 5 minutes.
- 6
Add sliced green onion, simmer 2 minutes more, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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