Gamnip-cha (Persimmon Leaf Tea)
A 4-serving persimmon leaf tea recipe with auto-scaling for gentle aroma.
Instructions
- 1
Rinse dried persimmon leaves and tangerine peel briefly, then drain.
- 2
Thinly slice the pear with skin on for aroma and sweetness.
- 3
Heat water with persimmon leaves and tangerine peel over high heat.
- 4
Once gently boiling, add pear and steep on low heat for 12 minutes.
- 5
Strain the tea and stir in honey until dissolved.
- 6
Pour into cups and finish with a light dusting of cinnamon.
Tips
Nutrition (per serving)
Adjust Servings
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