Side dishesEasy
Seasoned Gamtae Seaweed
Delicate gamtae seaweed is lightly dressed with soy and vinegar for a fragrant and refreshing Korean seaweed banchan.
Prep 8minCook 1min2 servings
gamtae muchimkorean seaweed side dishseasoned seaweedlight korean banchanhealthy sea vegetable recipe
Instructions
- 1
Tear gamtae into bite-size pieces.
- 2
Mix soy sauce, vinegar, sugar, and garlic.
- 3
Add minced green onion and sesame oil.
- 4
Add gamtae and toss very gently.
- 5
Sprinkle sesame seeds and serve right away.
Tips
Dress gamtae right before serving to keep texture.
Use vinegar lightly so the seaweed aroma stays clear.
Nutrition (per serving)
Calories
50
kcal
Protein
2
g
Carbs
4
g
Fat
3
g
Adjust Servings
2servings
→
servings
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