Instructions

1. 1

   Break gamtae into large pieces and shake anchovies in a sieve to remove crumbs.

2. 2

   Dry-toast anchovies for 1 minute to reduce fishy notes, then set aside.

3. 3

   Heat oil and toast sliced almonds for 30 seconds.

4. 4

   Add soy sauce, cooking wine, and syrup; simmer on low for 20 seconds.

5. 5

   Add anchovies and coat quickly, then add gamtae and stir-fry for 20 seconds.

6. 6

   Turn off heat, finish with sesame oil and seeds, cool, and store airtight.

Tips

Nutrition (per serving)