Gan Jjajangmyeon
Gan jjajangmyeon delivers the deep roasted flavor of stir-fried black bean sauce. Onion sweetness and savory meat make it rich yet clean.
Instructions
- 1
Dice onion and zucchini to 1 cm pieces and preheat a pan on high.
- 2
Fry black bean paste in oil for 30 seconds, then set aside.
- 3
Stir-fry pork, then add vegetables once moisture reduces.
- 4
Add fried paste, sugar, and water; reduce on high heat for 3–4 minutes.
- 5
Boil noodles, drain, and top immediately with sauce.
Tips
Nutrition (per serving)
Adjust Servings
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