Gan Jjajangmyeon
Wok-style gan jjajangmyeon for 2 with savory black bean sauce and auto-scaling.
Instructions
- 1
Dice pork and vegetables into small cubes.
- 2
Fry black bean paste in oil on low heat for 1 minute.
- 3
Stir-fry pork on high heat, then add onion and zucchini.
- 4
Add fried paste, sugar, and water; simmer for 3 minutes.
- 5
Thicken with starch slurry until glossy.
- 6
Boil noodles, drain, top with sauce, and garnish with cucumber.
Tips
Nutrition (per serving)
Adjust Servings
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