StewsEasy
Gangdoenjang Jjigae (Thick Soybean Paste Stew)
Serves 2, this thick doenjang stew auto-scales ingredients for balanced seasoning.
Prep 12minCook 18min2 servings
gangdoenjangdoenjang stewkorean soybean paste stewbeef jjigaeeasy korean stewserves 2 recipe
Instructions
- 1
Slice zucchini, onion, and tofu; finely chop the chili.
- 2
Cook ground beef over low heat until lightly browned.
- 3
Add doenjang and gochujang and stir-fry for 30 seconds to bloom flavor.
- 4
Pour in stock, bring to a boil, then add zucchini and onion; simmer 8 minutes.
- 5
Add tofu and chili, simmer 4 more minutes, and adjust seasoning.
Tips
Saltiness varies by doenjang brand, so start with 80% and adjust.
Uncovered simmering for the last minute keeps the broth cleaner.
Nutrition (per serving)
Calories
365
kcal
Protein
24
g
Carbs
15
g
Fat
22
g
Adjust Servings
2servings
→
servings
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