Instructions

1. 1

   Preheat oven to 175C and line a baking sheet with parchment.

2. 2

   Cream butter and brown sugar, then mix in honey and egg.

3. 3

   Sift flour, glutinous rice flour, baking soda, and salt into the dough.

4. 4

   Fold in puffed rice and sesame seeds, then chill for 15 minutes.

5. 5

   Scoop dough onto the tray with spacing and bake 12-14 minutes.

6. 6

   When edges turn golden, rest 5 minutes and transfer to a wire rack.

Tips

Nutrition (per serving)