BakingMedium
Gangjeong (Korean Rice Puff Confection)
Gangjeong is a Korean traditional confection made by coating puffed grains in syrup and setting into crunchy bites.
Prep 20minCook 15min4 servings
gangjeongkorean traditional confectionpuffed rice candykorean sweet snackrice syrup desserthangwa recipe
Instructions
- 1
Line a tray and prepare nuts and sesame.
- 2
Boil rice syrup, sugar, and water to make binding syrup.
- 3
Lower heat and add puffed rice and nuts once syrup thickens.
- 4
Mix quickly, transfer to tray, and press firmly flat.
- 5
Cool completely and cut into bite-size pieces.
Tips
Do not overcook syrup or the texture gets too hard.
Wet the knife lightly before cutting to reduce sticking.
Nutrition (per serving)
Calories
260
kcal
Protein
4
g
Carbs
43
g
Fat
8
g
Adjust Servings
2servings
→
servings
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