SoupsEasy
Gangwon-Style Dried Pollock Hangover Soup
Refreshing dried pollock hangover soup for 4 servings with automatic scaling.
Prep 20minCook 30min4 servings
bugeo haejanggukhangover soupdried pollock soupkorean morning soupclear brothgangwon style
Instructions
- 1
Soak dried pollock for 5 minutes, then squeeze out water.
- 2
Stir-fry pollock in sesame oil for 2 minutes to release aroma.
- 3
Add sliced radish and water, then simmer 15 minutes.
- 4
Add garlic and soup soy sauce; simmer another 8 minutes.
- 5
Slowly drizzle beaten eggs and stir gently to create soft ribbons.
- 6
Add sliced green onion, adjust salt, and serve immediately.
Tips
Toasting pollock first deepens umami flavor.
Add eggs near the end to keep broth clear.
Nutrition (per serving)
Calories
210
kcal
Protein
24
g
Carbs
6
g
Fat
9
g
Adjust Servings
2servings
→
servings
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