Gangwon-Style Loach Soup
This Gangwon-style loach soup is thick and rich with perilla. It has a hearty body and deep nutty flavor.
Instructions
- 1
Clean the loach, rub lightly with salt to remove slime, and rinse well.
- 2
Boil loach for 10 minutes, then strain, reserving both broth and fish.
- 3
Blend the cooked loach smoothly and return it to the reserved broth.
- 4
Add doenjang, chili flakes, and garlic; simmer 15 minutes.
- 5
Add pre-cooked radish greens and simmer another 15 minutes.
- 6
Stir in perilla powder and cook on low for 5 minutes to thicken.
- 7
Add green onion and chili, simmer 2 minutes, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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