Gangwon-Style Soybean Paste Stew
Gangwon-style 4-serving doenjang stew with automatic ratio scaling.
Instructions
- 1
Cut potato, zucchini, onion, and tofu into bite-size pieces and tear mushrooms apart.
- 2
Bring anchovy broth to a boil and dissolve soybean paste through a strainer.
- 3
Add potato and onion first, then simmer 10 minutes for sweetness.
- 4
Add zucchini, mushrooms, and minced garlic, and cook 7 more minutes.
- 5
Add tofu and simmer on low for 5 minutes to settle flavors.
Tips
Nutrition (per serving)
Adjust Servings
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