StewsMedium
Gangwon-Style Pollock Stew
A 4-serving Gangwon-style pollock stew with auto-scaling for bold, clean heat.
Prep 18minCook 25min4 servings
dongtae jjigaepollock stewgangwon stylekorean fish stewwinter stewauto scaling
Instructions
- 1
Rinse pollock in cold water and pat dry.
- 2
Boil radish in water for 10 minutes to build a clean base.
- 3
Stir in chili flakes, soup soy sauce, and garlic.
- 4
Add pollock and bean sprouts; simmer 8 minutes.
- 5
Add tofu, green onion, and crown daisy; simmer 5 minutes to finish.
Tips
Avoid prolonged hard boiling after adding pollock, or the flesh will break apart.
Add crown daisy in the final minute to preserve aroma.
Nutrition (per serving)
Calories
290
kcal
Protein
33
g
Carbs
10
g
Fat
12
g
Adjust Servings
2servings
→
servings
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