Instructions

1. 1

   Peel potatoes and grate them, then grate onion and combine.

2. 2

   Strain and let the liquid sit for 5 minutes so starch settles.

3. 3

   Discard the top liquid and return settled starch to the batter.

4. 4

   Add salt and potato starch, then mix in sliced chili.

5. 5

   Spread batter thin in an oiled pan over medium-high heat and cook 4 minutes per side.

6. 6

   Remove when edges turn deep golden and serve immediately.

Tips

Nutrition (per serving)