Stir-fryEasy
Gangwon-Style Soy Bulgogi
Savory Gangwon-style soy bulgogi for 2 servings with automatic scaling.
Prep 15minCook 12min2 servings
soy bulgogibeef bulgogikorean beef stir frygangwon style2 servingsauto scaling
Instructions
- 1
Blot beef with paper towel to remove excess moisture.
- 2
Mix soy sauce, pear juice, sugar, garlic, and sesame oil.
- 3
Marinate beef for 10 minutes.
- 4
Thinly slice onion and mushrooms; diagonally slice green onion.
- 5
Add beef to a hot pan and stir-fry on high for 2 minutes.
- 6
Add onion and mushrooms and cook until softened.
- 7
Finish with green onion and cook 30 seconds more.
Tips
Apple juice works well if pear juice is unavailable.
Nutrition (per serving)
Calories
402
kcal
Protein
32
g
Carbs
12
g
Fat
25
g
Adjust Servings
2servings
→
servings
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