Soy Sauce Bulgogi
Soy sauce bulgogi marinates beef in a sweet-savory sauce before stir-frying. The result is tender meat with a smooth, comforting flavor.
Instructions
- 1
Remove excess blood moisture and separate beef slices.
- 2
Mix soy sauce, pear juice, sugar, garlic, and sesame oil for marinade.
- 3
Marinate beef for 15 minutes.
- 4
Heat pan on high and stir-fry beef first.
- 5
Add onion, carrot, and green onion; cook 3 more minutes.
- 6
Turn off heat when lightly saucy and serve immediately.
Tips
Nutrition (per serving)
Variations
Soy Bulgogi with Mushrooms
This soy bulgogi is packed with shiitake and king oyster mushrooms for rich umami. The mushrooms keep a hearty bite that pairs well with tender beef.
Adjust Servings
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