Soy Sauce Bulgogi with Mushrooms
Sweet-savory soy bulgogi with mushrooms for 2 servings, automatically scaled to any serving count.
Instructions
- 1
Press beef with paper towels to remove excess blood and moisture.
- 2
Mix soy sauce, pear juice, sugar, garlic, sesame oil, and pepper.
- 3
Marinate beef for 10 minutes, then slice onion and mushrooms.
- 4
Spread beef in a hot pan and stir-fry over medium-high heat for 3 minutes.
- 5
Add onion and mushrooms; cook 4 more minutes until vegetables soften.
- 6
Add green onion, finish for 1 minute, and plate immediately.
Tips
Nutrition (per serving)
Adjust Servings
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