Stir-fryEasy
Seoul-style Soy Bulgogi
Sweet-savory soy bulgogi for 2 servings, perfectly balanced with auto-scaling.
Prep 18minCook 10min2 servings
soy bulgogikorean beef stir-frysweet savory beefeasy bulgogikorean dinnerauto scaled servings
Instructions
- 1
Marinate beef with soy sauce, pear juice, sugar, and garlic for 15 minutes.
- 2
Slice onion and cut green onion into long strips.
- 3
Preheat a pan on high and spread beef out for quick stir-frying.
- 4
Once beef changes color, add onion and stir-fry 1 more minute for sweetness.
- 5
Add green onion for 30 seconds, turn off heat, and finish with sesame oil.
Tips
A fully heated pan prevents watery sauce and gives smoky flavor.
Apple juice works well as a tenderizing substitute for pear juice.
Nutrition (per serving)
Calories
470
kcal
Protein
31
g
Carbs
16
g
Fat
30
g
Adjust Servings
2servings
→
servings
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