Instructions

1. 1

   Blanch udon in boiling water for 1 minute to loosen and drain.

2. 2

   Melt butter in a pan and saute garlic and mushrooms over medium heat.

3. 3

   When mushrooms brown, add soy sauce and simmer 20 seconds.

4. 4

   Add udon and toss quickly for 1-2 minutes to coat with sauce.

5. 5

   Mix in black pepper and chopped green onion, then turn off heat.

6. 6

   Serve in bowls and top with shredded nori.

Tips

Nutrition (per serving)