Soy Butter Udon (Pan-Tossed Udon in Caramelized Soy Butter)
Ganjang butter udon is a quick noodle dish where boiled udon is tossed in a pan with melted butter and soy sauce. The butter releases a toasted aroma as it melts, and the soy sauce caramelizes against the hot surface, forming a salty-sweet glaze that clings to the thick, springy noodles. Green onion or bonito flakes added on top bring extra depth, and an egg yolk placed in the center and mixed through contributes a creamy richness. The entire preparation takes roughly ten minutes, making it one of the fastest satisfying meals to put together for a late-night craving or a solo lunch.
Adjust Servings
Instructions
- 1
Blanch udon in boiling water for 1 minute to loosen and drain.
- 2
Melt butter in a pan and saute garlic and mushrooms over medium heat.
- 3
When mushrooms brown, add soy sauce and simmer 20 seconds.
- 4
Add udon and toss quickly for 1-2 minutes to coat with sauce.
- 5
Mix in black pepper and chopped green onion, then turn off heat.
- 6
Serve in bowls and top with shredded nori.
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