Korean Soy-Glazed Chicken Stir-Fry
This soy-glazed chicken stir-fry is a lean, high-protein dish that marinates thinly sliced chicken breast in soy sauce, garlic, and ginger before a quick pan-fry. Slicing the breast thin ensures each piece absorbs the marinade rapidly and cooks through without drying out. The ginger cuts through any poultry aroma while the soy sauce provides a steady umami backbone. A drizzle of sesame oil at the end ties together the flavors with a warm, nutty finish. It is a practical choice for meal prep, diet-conscious cooking, or a fast weeknight dinner.
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Instructions
- 1
Slice chicken breast thin.
- 2
Marinate chicken with soy sauce, garlic, and ginger.
- 3
Stir-fry chicken in a pan until cooked through.
- 4
Drizzle with sesame oil to finish.
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