Soy-Glazed Fish Cake Stir-Fry
Soy-Glazed Fish Cake Stir-Fry highlights fish cake sheets and onion. Quick stir-frying keeps a lively texture while building rich umami.
Instructions
- 1
Blanch fish cakes in hot water for 10 seconds to remove excess oil, then slice.
- 2
Slice onion and finely chop green chili.
- 3
Mix soy sauce, syrup, cooking wine, and garlic to make the sauce.
- 4
Heat oil in a pan, stir-fry onion for 1 minute, then add fish cake.
- 5
Add sauce and stir-fry on medium heat for 2–3 minutes until glossy.
- 6
Add chili, sesame oil, and sesame seeds, then stir-fry 20 seconds more.
Tips
Nutrition (per serving)
Variations
Busan-Style Soy Fish Cake Stir-Fry
Busan-Style Soy Fish Cake Stir-Fry highlights fish cake and onion. Quick stir-frying keeps a lively texture while building rich umami.
Adjust Servings
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