Instructions

1. 1

   Dice potatoes into bite-size pieces and soak in cold water for 5 minutes to remove starch.

2. 2

   Cut onion and carrot into similar-sized pieces.

3. 3

   Add potatoes, onion, carrot, water, soy sauce, and sugar to a pot and bring to a boil over medium heat.

4. 4

   When the liquid is reduced by half, add corn syrup and simmer on low until glossy.

5. 5

   Turn off heat, toss with sesame oil and sesame seeds, then cool and store.

Tips

Nutrition (per serving)