Stir-fryEasy
Soy-Glazed Shrimp Stir-Fry
Plump shrimp stir-fried in a sweet-savory soy glaze with garlic, great as a side dish or drinking snack.
Prep 10minCook 8min2 servings
soy shrimpglazed shrimpKorean stir-fry
Instructions
- 1
Devein and clean shrimp.
- 2
Melt butter and sauté garlic.
- 3
Add shrimp and stir-fry on high heat until pink.
- 4
Add soy sauce, sugar, chili and toss.
- 5
Finish with sesame oil.
Nutrition (per serving)
Calories
180
kcal
Protein
22
g
Carbs
5
g
Fat
8
g
Adjust Servings
2servings
→
servings
More Recipes
Stir-fryEasy
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Prep 15minCook 15min2 servings
Stir-fryMedium
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Prep 10minCook 11min2 servings
Stir-fryEasy
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.
Prep 8minCook 12min2 servings